Peas Tomato Potato Curry
Peas Tomato Potato Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peas tomato potato curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peas Tomato Potato Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peas Tomato Potato Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Not much time to cook, but still feeling like eating something healthy and tasty tonight? Well, this quick and spicy vegan Tofu potato curry with peas. Indian food is the best, if you ask me.

To begin with this particular recipe, we have to first prepare a few components. You can have peas tomato potato curry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peas Tomato Potato Curry:
  1. Get 1 cup fresh green Peas
  2. Make ready 2 medium size Potato
  3. Make ready 1 medium size Tomato
  4. Take 2 tbsp Onion paste
  5. Get 1 tbsp Garlic paste
  6. Make ready 1/2 tsp Fenugreek seeds
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1 tsp Red Chilli powder
  9. Take to taste Salt
  10. Prepare 3 tbsp Mustard Oil
  11. Get 1 tbsp chopped Coriander leaves

Simmer until vegetables are cooked, thicken if necessary. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect.

Instructions to make Peas Tomato Potato Curry:
  1. Cut potatoes in cubes.
  2. Cut tomato in cubes.
  3. Heat oil in a wok.
  4. Splatter fenugreek seeds.
  5. Add onion and garlic paste and sauté for 2 minutes.
  6. Add turmeric and chilli powder.
  7. Mix well.
  8. Add tomatoes.
  9. Add salt.
  10. Add chopped veggies and mix well.
  11. Cook for 5 minutes on high flame.
  12. Add water and cover.
  13. Cook till veggies become soft and then garnish with coriander leaves.

Add potatoes and heat for five minutes. Add chopped tomato, can of tomatoes, can of peas, tablespoon of curry powder (or more to taste!) teaspoon of cumin, and salt. Add peas, potatoes and salt and mix well. For a pan, cover with a lid Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. Watch How to Make it Here.

So that is going to wrap this up with this special food peas tomato potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!