Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pilau served with cabbage and salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pilau served with cabbage and salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pilau served with cabbage and salad is something which I’ve loved my whole life. They are fine and they look fantastic.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Serve with Raita: Yoghurt, fresh coriander, salt, pepper, green chilli & garlic. & salad!
To get started with this particular recipe, we have to first prepare a few components. You can cook pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pilau served with cabbage and salad:
- Prepare 2 cups rice
- Get 1 kg beef
- Get Pilau masala
- Make ready Dania injera
- Take Salt
- Make ready Cooking oil
- Get Cucumber
- Get Cherry tomatoes
- Take White onions
- Take Lemon
- Take Carrots
- Get Cabbage
- Get Letuce
Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and sprinkle with grated or finely chopped garlic. Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature for at least eight hours. This appetizer should be stored in. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal.
Instructions to make Pilau served with cabbage and salad:
- Fry your onions till soft
- Add your ginger garlic paste and give a good stir
- Add your already boiled beef
- Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes
- For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice
- Steam your cabbage with grated carrots. Your meal is ready to be served
- Add your tomato paste and spices
And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn't overpower the flavors of the main ingredients. A great twist on cabbage salad.
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