Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something which I’ve loved my entire life. They’re fine and they look wonderful.
Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". Transfer to a cutting board; cool slightly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Get 300 grams Chicken thighs
- Prepare 2 medium Green bell peppers
- Take 1/2 stalk Spring Onion
- Make ready 1 Vegetable oil
- Make ready For the sauce:
- Get 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat In a small bowl, whisk the tare sauce with the tamari and wasabi. Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there.
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very. Continuing on the chicken-fit-for-bento theme, here is another very simple grilled or pan-fried chicken recipe. This time, instead of chicken breast, chicken thighs are used. I know that many dieters avoid dark meat, and it is admittedly higher in fat content than white. Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar.
So that is going to wrap it up for this exceptional food simple for bento or rice bowl chicken thigh yakitori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
