Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green garlic pulao croquettes in spanish style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
As you probably know croquettes are very typical in Spain and also in anothers countries. The best ones are from our grandma :p. There are so many types of croquetas, with chicken, with ham and cheese, with tuna, with cod fish etc.
Green garlic pulao croquettes in Spanish style is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green garlic pulao croquettes in Spanish style is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green garlic pulao croquettes in spanish style using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Green garlic pulao croquettes in Spanish style:
- Make ready For preparing the green garlic pulao:
- Take 2 cups cooked rice
- Take 1/2 cup chopped garlic chives
- Prepare 1/4 cup green peas
- Prepare 2 tsp oil
- Take 1/2 tsp cumin seeds
- Prepare To taste Salt
- Get For preparing the croquttes:
- Get 2 tsp butter
- Take 1 medium sized onion chopped
- Prepare 1/2 cup all all purpose flour
- Make ready 1/2 liter milk
- Prepare Prepared pulao
- Make ready 1/2 tsp black pepper powder
- Make ready To taste Salt as per taste
- Make ready As required bread crumbs (Prepared from 5 bread slices)
- Take 2 tsp cornflour
- Take 1/2 cup milk
- Prepare As needed Oil for deep frying
Method Heat the oil in a non-stick pan, add the onions, garlic and bay leaf and cook till the onions are soft. This is a very simple pulao, but it is very special and taste so flavourful and aromatic. You can pair this with any of your favorite curries or kurma. Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
Instructions to make Green garlic pulao croquettes in Spanish style:
- Wash and chop the garlic chives.
- Heat a pan and put oil in it. Then add the cumin seeds in it.
- When they crackle then add the chopped garlic chives and green peas in it.
- Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready.
- Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it.
- When the butter melts then add the chopped onion in it.
- When the onion become changes their colour then add the flour and stir it continuously.
- After 2-3 minutes add the milk in it and continuously stir it.
- After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready.
- Now add the pulao in it and again stir it continuously till it becomes slightly dry.
- Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator.
- In the meantime prepare the breadcrumbs and the cornflour milk mixture ready.
- Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs.
- Now ready all the croqueta for deep frying.
- Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour.
- Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Marinate chicken with turmeric, chili powder, salt, ginger garlic Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. Peas Pulao Recipe with video and step by step photos.
So that’s going to wrap it up with this exceptional food green garlic pulao croquettes in spanish style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
