Jhinge diye Bhaja Muger Dal
Jhinge diye Bhaja Muger Dal

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jhinge diye bhaja muger dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jhinge diye mousuri dal rannar recipe. Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on. Hello Foodies, Welcome to our First ever Youtube Video.

Jhinge diye Bhaja Muger Dal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jhinge diye Bhaja Muger Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jhinge diye bhaja muger dal using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jhinge diye Bhaja Muger Dal:
  1. Make ready 1/2 cup split green gram (moong dal), dry roasted & soaked for 30 minutes
  2. Prepare 2 cups Ridge gourd (turai) cut into roundels
  3. Take 1 tbsp. mustard oil
  4. Get 1-2 bay leaves
  5. Make ready 2 dry red chilies
  6. Prepare 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  7. Make ready 1 " cinnamon stick
  8. Make ready 2 green cardamoms
  9. Make ready 4 cloves
  10. Take 1 tsp. ginger, grated
  11. Take to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Prepare 1-2 green chilies
  14. Take 1/2 tsp. roasted cumin powder
  15. Prepare 1 tsp. ghee (clarified butter)
  16. Get 2 tbsp. coriander leaves, chopped

The delicious and mouthwatering Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Style) is a famous dish of West Bengal and is very much popular. It is not a restaurant style recipe but a homely authentic Bengali one full of nutrition. To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve.

Instructions to make Jhinge diye Bhaja Muger Dal:
  1. Discard the peel partially and cut into roundels.
  2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles.
  3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter.
  4. Add the grated ginger & saute for a few seconds.
  5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes.
  6. When done, add ghee and coriander leaves.
  7. Serve with plain steamed rice for a great comfort meal.

Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner. We don't eat Macher Matha diye Bhaja Muger Dal regularly. This is something special and meant for special occasions or at least Sundays. You can use other Dal as well. However, it is Shona Mug Dal aka Yellow split Lentil or Dhuli Moong dal that makes the recipe perfect.

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