Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakiniku rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yakiniku Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yakiniku Rice Bowl is something that I’ve loved my whole life.
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. StaDon (Stamina Donburi) is one of the most popular Japanese food for young people.
To get started with this recipe, we have to prepare a few ingredients. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Bowl:
- Take 300 grams to 400 grams Thinly sliced beef
- Prepare 1 dash Salt and pepper
- Make ready 1 clove Grated garlic (or from a tube)
- Prepare 200 grams Onion
- Make ready 150 grams Bell peppers
- Take 60 grams Carrot
- Get 1 tbsp Vegetable oil
- Get 100 ml Yakiniku sauce (ready-made or homemade)
- Prepare 1 use as much (to taste) Hot cooked white rice
- Get 50 grams Mushrooms (any variety) or more as desired
- Prepare 1 tsp Doubanjiang, or more as desired
- Prepare ●Toppings:
- Make ready 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Lihat juga resep Ricebowl Beef Teriyaki ala Hokben enak lainnya. Download preview. butadon, Japanese food Gyudon - traditional Japanese rice bowl dish. Best Donburi (Rice Bowl) in Kobe. Yakiniku Donburi: Japanese Beef and Vegetable Rice BowlThe Spruce Eats.
Instructions to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill. Find rice bowl recipes from Asian or Mexican inspired and beyond. How to make Korean Beef Rice Bowl. Initially, the bowl didn't look like it was going to satisfy me, but I was stuffed by the time I finished. Celadon Rice Bowls Chawan Green Tea Bowls Ceramic Serving
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