Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pea curry pulao karela and chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea curry Pulao Karela and chapati is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pea curry Pulao Karela and chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pea curry Pulao Karela and chapati:
- Make ready 100 gm peas
- Get 100 gm Paneer
- Take 1 Tomato
- Make ready 1 Onion
- Take 1 inch Ginger
- Prepare to taste Salt
- Prepare to taste Turmeric powder
- Prepare to taste Red chilli powder
- Take 1 tsp Garam masala
- Get 1 tsp Coriander leaves
- Get 1 tsp Cumin seeds
- Make ready Chapatti
- Prepare 1 bowl Wheat flour
- Get as needed Water
- Get Karela
- Get 5 Karela pieces
- Take 1 Onion
- Get 1 Tomato
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Take to taste Turmeric powder
- Get 1 tsp Mango powder
- Take Pulav
- Make ready 1 bowl Rice
- Prepare as needed Cooking Oil
- Make ready 1 tsp Cumin seeds
- Take handful Peas
- Make ready 1 Onion
Potato pea curry is an all time hit as chapati/rice side dish with Warmth of raw spices, hint of sourness from tamarind and spice kick from red chillies infused This curry tastes good when peas and potato are soft but not mushy. Adjust salt and red chilly as per your taste buds. As I mentioned above, this simple yet yummy potato curry is a nice side dish for poori and chapati and its also enjoyed with other How To Make South Indian Kerala Style Potato Curry For Poori & Chapathi. It can also be served with Pulao.
Instructions to make Pea curry Pulao Karela and chapati:
- Grind onions tomatoes and ginger in a mixer to a fine paste.
- In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
- In a mixing bowl add wheat flour and water and make a soft dough.
- Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
- Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
- Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
- Serve hot this dinner platter.
Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky for the event "Side dish for Chapathi". Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach.
So that’s going to wrap it up for this special food pea curry pulao karela and chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
