Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar gobhi moong dal dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gajar gobhi moong dal dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gajar gobhi moong dal dosa is something which I’ve loved my whole life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To get started with this recipe, we must prepare a few components. You can cook gajar gobhi moong dal dosa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar gobhi moong dal dosa:
- Make ready 1 carrot
- Prepare 1/2 cup Cabbage
- Get 1/2 cup Moong dal aata
- Get to taste Salt
- Take 1 tsp Haldi
- Prepare as required Black pepper powder
- Get as required Oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Ajwain
- Get as required Kothimbir/ coriander leaves
Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.
Steps to make Gajar gobhi moong dal dosa:
- Grate carrot and cabbage on the bowl, add haldi powder, black pepper powder, ajwain, cumin seeds & salt to taste with chopped kothimbir.
- Add water and mix it well. Prepare dosa mix batter. Keep aside for 5 minutes.
- Heat pan or tawa on gas. Apply oil and pour batter on it keep plate on, and cook it on medium heat. After 1-2 minutes turn the dosa and cook it again. After done, serve it with chutney or tomato sause.
Moong Dal Dosa is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. How to Make Moong Dal Dosa. Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.
So that’s going to wrap this up for this exceptional food gajar gobhi moong dal dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
