Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada / sago patties. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada / Sago Patties is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana Vada / Sago Patties is something which I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. The recipe for Sabakki Vada/Sago Patties was told over phone by my friend Seema and I just tried this appetizer/snack for the first time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada / Sago Patties:
- Prepare 1/2 cup Sabudana/Sago
- Prepare 2-3 boiled Potato, mashed
- Get 1 Green chilli, chopped
- Prepare 1/2 cup Less than Kuttu aata/Buckwheat flour
- Prepare 1.5 tsp grated ginger
- Get 1 tsp Red chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Make ready 1/4 tsp Black pepper powder
- Make ready as required Vegetable oil for deep frying or shallow frying
- Take as required Rock salt
- Prepare As required Fresh Coriander leaves, chopped (optional)
Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada / Sago Patties:
- Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
- Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
- Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
- Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
- Serve hot with tamarind or coriander chutney.
This is the first time I am trying my hands at this vada recipe should say it was a hit at home. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting.
So that’s going to wrap this up with this special food sabudana vada / sago patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
