Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein This curry can be made spicy using a good strong garam masala powder to get that hint of spice. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that.
Tomato egg curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato egg curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tomato egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato egg curry:
- Make ready 4 boiled eggs
- Take 1 cup onion paste
- Get 1 cup tomato paste
- Make ready 1/2 cup chopped bell pepper
- Take 2 tbsp oil
- Make ready 1 tsp mustard seed
- Take 1 tsp carom seed
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 2 tbsp red chili powder
- Prepare 2 tbsp coriander leaves
- Get to taste Salt
Add the eggs like this and shake it a little. Do not allow the yellow of the egg to mix with curry. Keep it on a low flame let it cook for a while. How to make Tomato egg scramble curry recipe
Steps to make Tomato egg curry:
- Heat the oil in a pan.add the mustard seed, carom seed and let them pop.add curry leaves.cook for 30 seconds.Add the chopped onion and cook until becomes soft.
- Add tomato, turmeric,chili powder, coriander leaves,salt,garam masala and cook for a two minutes.
- Add the eggs,garam masala and cover the eggs with the onion masala.cook for two minutes.Add one cup of water to the pan.cover and simmer for two minutes.stir in the milk cream. Remove from the flame.Its ready.2
Kodiguddu tomato kura-Foodvedam. add curry leaves and ghee. break eggs into the pan directly and wait until the eggs have set on gravy. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don't make it into sauce get cooked in creative ways — like this simple weeknight curry. Tomato Egg Curry is a very popular recipe. Learn how to make/prepare Tomato Egg Curry by following this easy recipe.
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