Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sabudana vada is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Take 2 potatoes
- Get 2 tbsp coriander leaves
- Get 2 strings of curry leaves
- Make ready 2 green chillies
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare 1 tbsp fried and crushed peanuts
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana for 4 to 5 hours.
- Boil the potatoes and keep it aside
- Mash the potatoes and add the sabudana (squeeze the water completely), coriander leaves, curry leaves, chilli powder, turmeric powder, salt, crushed peanuts and mix well like a dough (Do not add water)
- Make it to patties and deep fry in the oil
- Serve hot with ketchup
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
