Tomato Potato Curry
Tomato Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Potato Curry is something which I’ve loved my whole life.

Potato and Egg Balls prepared in my Village by Grandma and Daughter ❤ Village Life. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

To begin with this particular recipe, we must first prepare a few components. You can have tomato potato curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Potato Curry:
  1. Make ready 6 tomatoes
  2. Make ready 2 potatoes
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Make ready 1 tbsp deggi mirch powder
  6. Prepare 1 tsp garam masala powder
  7. Get 1 tsp ginger-garlic paste
  8. Take 3 tbsp oil
  9. Make ready as needed Coriander leaves for garnishing
  10. Get to taste Salt

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. Jump to Recipe..potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks.

Instructions to make Tomato Potato Curry:
  1. Cut potatoes and tomatoes into cubes.
  2. Heat oil in a pan,when hot add potato,fry for 3 minutes.
  3. Add ginger -garlic paste.Cook for 1 minute.Add all spices and salt.Cook for 3-4minutes on low flame.
  4. When oil oozing out from spices,add chopped tomatoes.Add 2 cups water.Cook on low -medium flame till done.
  5. Serve hot with puris/parathas.

Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. Want healthier version of potato curry? Paneer butter masala or cheese cottage curry, popular indian lunch/dinner Muslim style chicken and potato curry or chicken mussaman curry. Like this Tomato Potato Chicken Curry recipe? You'll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.

So that’s going to wrap it up for this exceptional food tomato potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!