Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tomato special curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg tomato special curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg tomato special curry is something which I have loved my entire life. They’re fine and they look wonderful.
How to make Special Egg Recipe by Hyderabadi Ruchulu Let's see how to make egg stuffed tomato gravy. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg tomato special curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg tomato special curry:
- Take 2 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1 red pepper, deseeded and sliced
- Get 1 clove garlic, crushed
- Get 1 tsp smoked paprika
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp dried chilli flakes
- Prepare 1 (400 g) can cherry or chopped tomatoes
- Make ready 1 pinch salt and freshly ground black pepper
- Take 4 large eggs
- Take 3 tbsp chopped flat leaf parsley
What's So Special About a Tomato Egg Stir-fry? My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. First, I started adding a few spices to this sauce, then eggs got added, and before I knew it, we had a new favorite meal, all balanced perfectly and making full use of beautiful harvest-time cherry tomatoes. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein.
Steps to make Egg tomato special curry:
- Heat the oil in a large frying pan, add the onions and peppers and fry over a high heat until soft and golden. Reduce the heat and add the garlic paprika, cumin and chilli. Stir well and cook for 30 seconds to release the flavours. - Add the tomatoes, then simmer uncovered for about 5 minutes until the mixture has thickened slightly. Season to taste.
- Reduce the heat and make wells in the mixture, crack an egg into each. - Simmer over a medium heat until the eggs are cooked to your liking. - Sprinkle with parsley and serve with warm pitta bread.
This spicy and saucy Tomato Egg Curry would pair perfectly with my Easy Hyderabadi Chicken Biryani but it may also be served with other rice dishes or Nan bread. Tomato Egg Curry Recipe, Learn how to make Tomato Egg Curry (absolutely About Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties. Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Add the eggs like this and shake it a little. Do not allow the yellow of the egg to mix with curry.
So that’s going to wrap it up with this exceptional food egg tomato special curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
