Tomato Drumstick Curry!
Tomato Drumstick Curry!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato drumstick curry!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Drumstick Curry! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato Drumstick Curry! is something that I have loved my whole life.

I love simple curries and this drumstick tomato curry is no exception. Drumsticks are infused with the flavor of tomatoes and spices as they are cooked. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato drumstick curry! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Drumstick Curry!:
  1. Prepare 1 1/2 tablespoons oil
  2. Get 2 onions (medium)
  3. Make ready 3 ripe tomatoes (medium)
  4. Make ready 2 large drumsticks
  5. Prepare 1 teaspoon mustard
  6. Get 1 teaspoon zeera (cumin)
  7. Take 1 teaspoon turmeric
  8. Get 1 sprig curry leaves (optional)
  9. Make ready 1 tablespoon ginger garlic paste
  10. Take As per taste Salt
  11. Get As per taste chilli powder
  12. Make ready As required Tiny amount of tamarind :) (see pic for quantity)
  13. Prepare 2 tablespoons water (optional)
  14. Get 1 Bunch coriander leaves (optional)

One such recipe is drumstick-tomato curry. My mom makes simple drumstick curry or drumstick-mutton Drumstick-tomato recipe is perfectly paired with plain hot steamed white rice. Today's curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up.

Instructions to make Tomato Drumstick Curry!:
  1. Heat oil in a pan. Once the oil is hot, add mustard, zeera (cumin), onions, curry leaves, chillies and ginger garlic paste. Add salt so that it lets the moisture out of onions and let them cook well.
  2. Once onions are translucent, add turmeric and chilli powder and let it cook for a minute for the raw taste to go.
  3. Add diced tomatoes and tamarind. See pic for how much tamarind I use. Let this cook for 2 mins, with lid on. Add a spoonful of water, if you think the gravy is too dry. This happens if it’s summers and the tomatoes aren’t juicy.
  4. Add drumsticks to the tomato gravy, mix and put a lid on and cook for 10-12 mins. (May take a little longer if your drumsticks are hard/old). Also, another sign that it’s cooked thoroughly is that the oil should be separated from the gravy.
  5. Add coriander leaves and tadaaa it’s ready! You can improvise now, and add boiled eggs. Just make sure you give them a few slits before you add them, as the gravy seeps into the eggs.

DRUMSTICK RECIPES - DRUMSTICK TOMATO CURRY. Steamed rice with tomato drumstick curry is a lovely finger licking good combination. Drumstick curry is a traditional curry made down south in onion tomato gravy. To get a form of curry I have made use of sliced onions and chopped tomatoes and added to make the curry. Odkryj Tomato Drumstick Curry Tomato Mulakkada Cury stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

So that’s going to wrap it up with this exceptional food tomato drumstick curry! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!