Yellow Moong Dal Dhokla
Yellow Moong Dal Dhokla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow moong dal dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Moong Dal Dhokla is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yellow Moong Dal Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Super spicy and vegan yellow moong dal tadka or dal recipe.

To begin with this recipe, we have to first prepare a few components. You can have yellow moong dal dhokla using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow Moong Dal Dhokla:
  1. Take 11/4 cup split yellow moong dal
  2. Make ready 1 tbsp green chillies ginger paste
  3. Take 1/2 tsp black pepper powder
  4. Get 1/4 +1/4 tsp soda bi carb
  5. Get 1 big pinch asafoetida
  6. Prepare to taste Salt
  7. Take As required Green Coriander Chutney to serve

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Check out the moong dal dhokli recipe in the famous Rajasthan style. Now for the tempering, heat the oil in a pan, and add the green chillies, mustard.

Steps to make Yellow Moong Dal Dhokla:
  1. Wash and soak split yellow moong dal for 3-4 hours.
  2. Discard soaked water and grind soaked split yellow moong dal in wet grinder to smooth batter.
  3. Add salt, green chillies ginger paste, asafoetida to moong dal batter. Mix well.
  4. Add black pepper powder and mix well.
  5. Keep water to boil in big vessel for steaming dhokla. Divide moong dal batter into 2 portions. In one moong dal batter add 1/4 tsp soda bi carb. Mix well. Pour into prepared greased thali to make thin layer.
  6. Place this dhokla thali on stand kept in big vessel. Cover and steam for 5-7 mins.
  7. Remove the steamed dhokla thali. Cut into squares pieces.
  8. Serve Delicious Hot Yellow Moong Dal Dhokla with Green Coriander Chutney.

Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests. It is light and air, making it light on the stomach but packed full of Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of moong dal yellow options are available to you, such as dried, fresh.

So that’s going to wrap it up with this special food yellow moong dal dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!