Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef burgundy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Burgundy Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Burgundy Soup is something which I’ve loved my entire life.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu.
To get started with this particular recipe, we have to first prepare a few components. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burgundy Soup:
- Make ready 1 1/2 lb Beef, cubed
- Get AP flour
- Get Salt/Pepper
- Make ready Canola Oil
- Make ready 2 yellow onions, julienne
- Take 1 large carrot, diced
- Get 3 celery sticks, diced
- Get 2 T garlic, minced
- Get 2 c Dry red wine
- Get 3 Q beef stock
- Prepare 2 bay leaf
- Prepare 2 T fresh thyme
- Make ready 2 c mushrooms, sliced
- Make ready 2 russet potatoes, 1/4" dice (Optional)
- Make ready to taste salt/pepper
We loved this Beef Bourguignon Soup, as did a few seasoned taste-testers (our son Nick. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine.
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Not all Beef Stews have those. Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper. Stir in carrots, wine and soup. Share: Rate this Recipe I supply a no-fuss entrée, such as Beef Burgundy. If I have time, I like to buy a variety of red and white wines for tasting and comparing.
So that’s going to wrap it up for this exceptional food beef burgundy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
