Stuffed Bitter Gourd
Stuffed Bitter Gourd

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed bitter gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd lovers will relish this deliciously hearty and nutritious Chinese dish. The pork stuffing is flavourful, juicy and tender, while the bitter gourd slices are steamed soft. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

Stuffed Bitter Gourd is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Bitter Gourd is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed bitter gourd using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bitter Gourd:
  1. Make ready 4-5 Bitter gourd(karela)
  2. Prepare 2 tbsp mustard seeds
  3. Make ready 2 onion(finely chopped)
  4. Get 1 tsp cumin seeds
  5. Take 4 green chilli(finely chopped)
  6. Prepare 1 tomato(big size,finely chopped)
  7. Make ready 4-5 clove garlic
  8. Make ready 1/4 bowl coriander leaves(finely chopped)
  9. Take 1 tsp dry red chilli powder
  10. Prepare 1 tsp cumin seeds
  11. Make ready 1 bayleaf
  12. Make ready 1/2 tsp Turmeric powder
  13. Make ready 3-4 tbsp Mustard oil
  14. Prepare to taste Salt

Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. My kids who do not like bitter gourd, love this stuffed bitter gourd curry. This stuffed bitter melon recipe has become a favourite of mine and it reminds me very much of yong tau foo where bitter gourd slices are also stuffed but with fish paste instead of meat.

Steps to make Stuffed Bitter Gourd:
  1. Boil bittergourd on medium flame for 15-20min.with adding 1/2tsp salt.than drain it and keep a side to little cool.than remoov seed from karela with the help of knife.
  2. Make a paste of mustard seeds, seed of karela,garlic.than heat 1-2tbsp of oil into pan add cumin seeds and bay leaf. when it cracks onion,green chilli and tomato and fry for 1 min.
  3. Than add salt,red chilli powder and turmeric powder and fry till it's soft and colour changed.than add mustard seeds masala paste and fry it.
  4. Now when it's fried remoove their oil off the flame and keep it to little cool.now fill the mixture into boiled Biter gourd.in the mean while heat oil into pan on medium flame.
  5. Now shallow fry all the stuffed bitter gourd to both side.Take it out from pan and serve it with lunch or dinner.

So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time has passed. This stuffed bitter gourd recipe is steamed healthy Chinese recipe,delicious and colorful. Beneficial Function: Clear heat, reduce blood sugar. Now stuff the bitter-gourds with this stuffing.

So that is going to wrap this up for this exceptional food stuffed bitter gourd recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!