Stuffed Sabudana vada
Stuffed Sabudana vada

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed sabudana vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Sabudana vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Sabudana vada is something which I have loved my entire life. They’re nice and they look wonderful.

Sabudana Vada is one of the Traditional Dish when it comes to Fasting. With perky taste of boiled potato,ginger chilly and with twist in stuffing. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to first prepare a few components. You can have stuffed sabudana vada using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sabudana vada:
  1. Prepare 2 cups Sabudana
  2. Prepare 3 cups Boiled potato
  3. Get 1 tsp Sendha salt
  4. Get 3 Green chillies chopped
  5. Get 4 Curry leaves
  6. Make ready 1 bunch Coriander leaves
  7. Take 1 tsp dry mango powder
  8. Make ready As needed Oil
  9. Prepare 1 cup Roasted peanut
  10. Take 1 cup Peanut half crushed
  11. Prepare 1 tbsp Black pepper
  12. Take 1 tsp Sugar

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana Basically anything spicy, fried and crispy.

Steps to make Stuffed Sabudana vada:
  1. First take sabudana and soaked in water.
  2. Strain sabudana, Now take a bowl add sabudana and mashed potatoes.
  3. Add all spices, and coriander leaves and curry leaves.
  4. Now take mixie jar, add green coriander, salt, dry mango powder and 1 tsp sugar, grind it and make smooth paste.
  5. Now Grease your hand with ghee ir oil, take sabudana mixture in your hand,make ball of this mixture keep aside.
  6. Press it and make like tikki some pieces.
  7. Heat appe pan add oil and shallow fry all bada in apne pan on medium low flame.
  8. Heat oil in a pan add these vada or tikki shallow fry all tiki, take out and serve in a plate.

Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). These sabudana vada are crispy from outside while soft from inside.

So that’s going to wrap it up with this special food stuffed sabudana vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!