BBQ Pork and Rice Rolls
BBQ Pork and Rice Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq pork and rice rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add bbq pork and green onions. Add tapioca starch for more chewy rice rolls. Bring water to a boil in a large pan or steamer.

BBQ Pork and Rice Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. BBQ Pork and Rice Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bbq pork and rice rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Rice Rolls:
  1. Make ready 1 use as much (to taste) Hot cooked white rice
  2. Make ready 1 Yakiniku sauce (store-bought)
  3. Get 1 Katakuriko
  4. Get 1 as many as you'd like to make Disposable chopsticks
  5. Make ready 1 belly or loin Shabu shabu pork
  6. Take 1 Shiso leaves

Making spring rolls from scratch at home couldn't be easier. Filling is cooked in a jiffy. The only work is the rolling and wrapping which one can easily complete while binge 're-watching'. We made a dozen Roast Pork Egg Rolls and a BIG Batch of Pork Fried Rice.

Instructions to make BBQ Pork and Rice Rolls:
  1. Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.)
  2. Spread out a sheet of plastic wrap and top with the rice from Step 1. Press it out into a thin layer. (Press it out with the side of a rice spatula.)
  3. Wrap the rice around the chopsticks, then wrap with shiso leaves to taste. (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.)
  4. Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3.
  5. Ready!
  6. Cook while rolling around on a grill. (It's also great to cook while brushing yakiniku sauce over the surface!)

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. The rice, eggs, peas and seasonings - including a good heaping teaspoon of the Stubb's Pork dry rub and stir it all together. Dice up your pork and toss that in at the last minute and you're in. Texture: silky smooth noodle rolls with flavorful BBQ pork and sweet soy sauce.

So that’s going to wrap it up with this special food bbq pork and rice rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!