Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency. Let the sauce cool completely and then pour the sauce into freezer-safe bags. Perfect for picky eaters or just a great way to Of course, this Veggie Pasta Sauce doesn't have to be limited to just pasta.
Veggie-packed pasta in fresh tomato sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie-packed pasta in fresh tomato sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Prepare vegetable oil
- Prepare 1 pound ground beef or vegetarian minced 'meat'
- Prepare 4 garlic cloves, minced
- Prepare 1 white onion, chopped
- Get 1 splash red wine
- Make ready 2 cans tomatoes (14 ounces per can)
- Make ready 1 zucchini, quartered and sliced
- Prepare 2 sweet red peppers, chopped
- Prepare 1 pound chestnut mushrooms, quartered
- Take 2,5 ounces tomato paste
- Take 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Get 1 tbsp oregano
- Take 1 pound linguine
- Get 1 cup crème fraîche (optional)
- Get parmesan cheese, grated
- Get leaves basil
- Get salt and pepper
Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.
Instructions to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.
So that’s going to wrap this up for this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!