Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie-packed pasta in fresh tomato sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veggie-packed pasta in fresh tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.
Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency. Let the sauce cool completely and then pour the sauce into freezer-safe bags. Perfect for picky eaters or just a great way to Of course, this Veggie Pasta Sauce doesn't have to be limited to just pasta.
To get started with this recipe, we must first prepare a few components. You can have veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Prepare vegetable oil
- Make ready 1 pound ground beef or vegetarian minced 'meat'
- Prepare 4 garlic cloves, minced
- Take 1 white onion, chopped
- Take 1 splash red wine
- Get 2 cans tomatoes (14 ounces per can)
- Prepare 1 zucchini, quartered and sliced
- Take 2 sweet red peppers, chopped
- Take 1 pound chestnut mushrooms, quartered
- Make ready 2,5 ounces tomato paste
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Prepare 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Take 1 tbsp oregano
- Take 1 pound linguine
- Take 1 cup crème fraîche (optional)
- Take parmesan cheese, grated
- Take leaves basil
- Make ready salt and pepper
Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.
Steps to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.
So that’s going to wrap it up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
