Mung wadi-peas Pulao
Mung wadi-peas Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mung wadi-peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Mung wadi-peas Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mung wadi-peas Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mung wadi-peas pulao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung wadi-peas Pulao:
  1. Take 1 cup basmati rice
  2. Get 1/4 cup mung wadi
  3. Prepare 1/2 cup green peas
  4. Prepare 1 medium size onion, slices
  5. Make ready 2 tsp ginger garlic paste
  6. Get 1 tsp chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1 tsp coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Take 2 green cardamom
  11. Get 2 black cardamoms
  12. Prepare 1 small piece of cinnamon stick
  13. Take 2 bay leaves
  14. Get to taste Salt

Serve matar pulao with raita & some papads. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Mash Pulao is a Afghan Specialty dish. You can serve it in parties, gatherings, etc as its loved by every one.

Instructions to make Mung wadi-peas Pulao:
  1. Heat up oil in a pressure cooker, fry wadi till it's golden brown, keep aside.
  2. In the same oil, add cumin seeds and whole garam masala, after few seconds add onions.
  3. When onion changes the colour, add ginger garlic paste and very little water. Continue frying on medium heat.
  4. Add peas along with turmeric, salt, chilli, coriander and garam masala powder.
  5. Add finely chopped/grated tomatoes, fry till tomatoes are softened.
  6. Add soaked and drained the rice and fried wadi(you can lightly crush and add wadi). Fry on high heat for 2 minutes. Add shredded coriander stems and leaves.
  7. Add 3 cups of boiling water. Give it a good stir. Pressure cook for high till one whistle blows, simmer for 5 minutes and switch off the flame.
  8. When cool gently stir. Serve with raita, pickle and salad.

Serve it with pickles, Turshi, Afghan Salad (Salata), or chutney. Your vegan green pea pulao is ready! Serve the pulao piping hot with any curry or dal [lentils]. You can add your favourite vegetables and customise the recipe; I prefer keeping the recipe simple, so I haven't added any vegetables. How To cook Green Peas Pulao in a Pressure Cooker?

So that’s going to wrap this up with this special food mung wadi-peas pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!