Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sabudana Vada is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sabudana vada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana (whole night soaked in water)
- Get 2 boiled grated potatoes
- Take 1 tsp grated ginger
- Prepare 1 tsp black pepper powder
- Take 5 chopped green chilli
- Prepare to taste black salt
- Take 1 tsp lime juice
- Take as needed water
- Take as needed chopped coriander leaves
- Take 1/2 cup crushed peanuts
- Get as needed oil for frying the vada
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Put all ingredients near the cooking side
- Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.
- Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.
- Keep all Vada in the serving plate with green chutney (which is without onion and garlic)
- Yummy healthy sabudana Vada is ready to eat.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
