Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marron custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marron Custard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Marron Custard is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have marron custard using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marron Custard:
- Prepare 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
- Prepare 2 large (optional) sweet chestnuts in syrup
- Get 1 large Egg
- Get 18 grams Soft brown sugar
- Prepare 6 grams Cornstarch
- Get 120 grams Milk
- Take 1 Rum essence or vanilla essence (to taste)
Place the rum and caster sugar into a saucepan over. Coloca tus objetos preferidos en baldas abiertas y el resto organizados y ocultos. Este mueble es de madera maciza. Recette Marrons glacés faciles : découvrez les ingrédients, ustensiles et étapes de préparation.
Instructions to make Marron Custard:
- This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
- Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
- Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
- Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
- Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
- Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
- Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
- It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.
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So that is going to wrap this up for this exceptional food marron custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
