Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green peas coconut milk pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#mantrasrecipes #puloarecipe #coconutmilkrecipe #ricerecipe #pearecipe Hi friends, Peas Puloa/ Matar Pulao is a very simple and quick one pot dish that can. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables.
Green peas coconut milk pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green peas coconut milk pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green peas coconut milk pulao:
- Get 300 grams basmati rice
- Make ready 300 grams fresh green peas
- Get 1 Onion medium sized
- Take 1 handful Mint finely chopped
- Make ready 2 spoons Ghee
- Take 6-8 Green chillies depending on spice preference
- Take 6 cloves
- Get 3 piece cinnamon
- Make ready 2 Bay leaves
- Take 1 Marati mokku
- Make ready 3 Cardamoms
- Prepare 2 cups Coconut milk
- Get 1/2 Lemon
- Prepare 2 spoons Ginger garlic paste
- Make ready 7-10 cashews
Rice cooked with green peas and coconut milk. You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.
Instructions to make Green peas coconut milk pulao:
- Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
- When cashews are fried till golden add spices.
- Saute for 1 minute and add mint leaves.
- Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
- Now add green peas and rock salt and saute for 30 seconds.
- Now add coconut milk and mix.
- Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
- When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
- Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
- When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
- Serve hot with your favourite raita, paneer fry, egg fry etc.
Coconut Milk Pulao is a flavorful South Indian rice recipe made with coconut milk and few vegetables in the Instant Pot or Pressure Cooker. Add oil,Once its hot ,add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner.
So that’s going to wrap this up for this special food green peas coconut milk pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
