Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty curried fried rice with barbecued chicken and banana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tasty curried Fried rice with Barbecued chicken and Banana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tasty curried Fried rice with Barbecued chicken and Banana is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tasty curried fried rice with barbecued chicken and banana using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty curried Fried rice with Barbecued chicken and Banana:
- Get 3 cups parboiled rice
- Get Diced chicken franks
- Take Garnishing
- Get Chicken
- Take chicken stock
- Make ready Vegetable oil
- Make ready Chicken sausage franks, diced into cubes and fried
Part of the Lean Student Chef's Chicken meal prep Heat the olive oil in a frying pan over a high heat, add the chicken and brown all over. Check the chicken is cooked by removing a piece from the. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.
Steps to make Tasty curried Fried rice with Barbecued chicken and Banana:
- Wash your parboiled rice with hot water, set aside.
- Boil your chicken well sauced for 30mins, drain and fry
- Dice your green pepper, sweet yellow pepper, onions, peas, carrots, and stir fry in 2 tablespoons of vegetable oil.set aside
- Bring the stock to boil your meat stock, add 2 table spoons of curry and other spices to taste, add your rice stock, to cook for 50mins. Until done. Then add your stir fried veggies. Serve with fried or barbecued Chicken, Slices of Bananas, and chilled glass of water or wine.
This golden fried rice is Easy, Delicious, versatile and quick. Use spice blends such as curry powder, garam masala, jamaican curry blend, cajun, berbere and baharat (all of these can be found in my Everyday Kitchen book). It is tasty and served right after their onion soup. This homemade version of the take-out classic is made with just seven Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams.
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