Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal paneer stuffed dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masoor Dal Paneer Stuffed Dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masoor Dal Paneer Stuffed Dhokla is something that I have loved my entire life.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.
To get started with this particular recipe, we must first prepare a few components. You can have masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
- Get 1 cup soaked Massor dal
- Make ready 1/4 cup sour curd
- Get 1 cup roasted peanut powder
- Get 1 cup red garlic Chutney
- Take 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp oil
- Take To taste Salt
- Get 1/2 tsp asafoetida
- Get For Stuffing
- Prepare 1 cup grated paneer
- Prepare 1/2 cup tricolor chopped capsicum
- Prepare 1 green chilli finely chopped
- Get To taste Salt
- Prepare 1 tsp pizza masala
- Make ready For tempering
- Get 1 tbsp oil
- Prepare 5-6 curry leaves
- Take 1 green chilli finely chopped
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp saunf/fennel seeds
- Prepare 1/4 tsp asafoetida
- Make ready 2 tsp sesame seeds
Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Instructions to make Masoor Dal Paneer Stuffed Dhokla:
- Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
- Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
- Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
- Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
- Serve Healthy Tasty one pot Dhokla in a plate.
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.
So that is going to wrap it up with this special food masoor dal paneer stuffed dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
