Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Chickpeas Pulao is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chickpeas Pulao is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas pulao using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Pulao:
- Prepare 1 cup boiled rice
- Get 2 tablespoons boiled chickpeas
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon kasuri methi
- Get 1 teaspoon cumin seeds
- Get To taste Salt
- Get 1 tablespoon oil
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Instructions to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
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