Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea Pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. - Chickpea Pulao Recipe Nakhod Pulao Recipe Chana pulao recipe.
To begin with this recipe, we have to prepare a few components. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Pulao:
- Get 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Get 3 cup rice (raw)
- Take 2 medium onion finely chopped
- Make ready 1 teaspoon ginger paste
- Make ready 1 tsp garlic paste
- Get 3 tsp salt
- Prepare 5 finely chopped green chillies
- Get tomatoes 3 medium
- Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Chana Pulao seems to be influenced by the Mughals. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Steps to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav.
So that is going to wrap it up with this exceptional food chickpea pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
