Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana
- Make ready 4 boiled potatoes
- Take 50 gms peanuts roasted and powdered coarsely
- Take 2 green chilli
- Get 1 tsp jeera
- Get 1 tsp jeera powder
- Take 1/2 tsp chaat masala
- Prepare Pinch hing
- Get To taste Salt
- Prepare As needed Oil
- Make ready For chutney:
- Take 1 cup peanuts
- Prepare 2 cups curd
- Get 1/2 cup coriander
- Take 2 green chillies
- Take 1 tsp jeera
- Make ready to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana whole night in water. It should completely soak in water, fill the bowl completely with water.Orelse at least soak for 4 hours. Then drain the water in keep it in strainer till water completely dries up.
- Then remove in a bowl and add mashed potatoes,chopped green chillies,jeera, chaat masala, jeera powder,hing, peanut powder,salt and mix everything well.
- Keep oil for frying. Make round balls and flatten it little and give shape of tikki and fry when oil is nicely hot. Fry on high flame. Fry till nice golden in colour.
- Serve with chutney. Take all the ingredients of chutney and grind it to a smooth paste.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this special food sabudana vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
