Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower dal masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I tried a bold variation from the usual Cauliflower curry with a new spice combination and channa dal (split bengal gram) and it turned just like I hoped. Cauliflower kootu is tasty and easy recipe Its healthy and simple recipe I hope enjoyed my video PLEASE SUBSCRIBE MY CHANNEL Share my link. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new.
Cauliflower Dal Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Dal Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower dal masala using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Dal Masala:
- Take 250 gm split yellow moong dal
- Get 1 big Cauliflower
- Take 1 big potato
- Make ready 1 big Onion finely chopped
- Prepare 3 medium tomatoes, chopped
- Make ready 1/2 tsp ponch phutan
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 bay leaves
- Make ready To taste Salt
- Take 3 tbsp cooking oil
- Prepare For wet masala paste
- Prepare 1 1/2 tsp ginger grated
- Get 1 tsp garlic grated
- Get 4 green chilli minced
- Get For dry masala
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp curry powder
Gobi Masala Restaurant Style uses fresh cauliflower blended with hot Indian spices like ginger, garlic. Cauliflower fried and sauted in spicy masala gravy!! To prepare Cauliflower Moong Dal Recipe, dry roast the moong dal for few minutes to get a nice aroma. Add the cauliflower florets in the pan and stir carefully to coat all the floret with the masala.
Steps to make Cauliflower Dal Masala:
- Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
- Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
- Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
- Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
- Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
- Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
- Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks
Kerala style Cauliflower Masala with green peas is a delicious dish, a favorite of vegetarians as well as non-vegetarians. We have introduced a simplified version of Kerala Style Cauliflower Masala. Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. Cover with water and cook for. Gobi masala recipe - cauliflower curry recipe with gravy made in north Indian style.
So that is going to wrap it up for this special food cauliflower dal masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
