Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, greek bean soup with a twist (fasolada). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Greek Bean Soup with a twist (Fasolada) is something that I’ve loved my entire life.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some.

To begin with this recipe, we must first prepare a few ingredients. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Take 3 cups white dried beans
  2. Get 1 large onion (finely chopped)
  3. Prepare 1 large carrot (medium size pieces)
  4. Take 1 red bell pepper (chopped)
  5. Make ready 2 teaspoons oregano
  6. Take 1 teaspoon parsley (optional)
  7. Make ready 4 fresh tomatoes graded
  8. Prepare 1 tablespoon tomato paste
  9. Take Salt
  10. Get Pepper
  11. Get 1/2 cup olive oil
  12. Get 1 1/2 liter Water
  13. Get 3-4 bacon (cut into small pieces)

In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make! Add a generous amount of additional olive oil when served, and accompany the bean soup with a side of feta and/or. Fasolada could be considered the national dish of Greece. Not gyros, souvlaki, or tiropita, but bean soup.

Instructions to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. An authentic Greek white bean soup called Fasolada by Greek chef Akis Petretzikis. A super delicious, traditional Greek recipe for the best white bean soup ever! I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes.

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