Sabudana vada
Sabudana vada

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana vada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sabudana vada is something that I’ve loved my whole life. They are fine and they look wonderful.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Take 1/2 cup sabudana/sago
  2. Take 2 boiled potatoes
  3. Prepare 1 green chilli
  4. Get 1/4 cup peanuts
  5. Prepare 1-2 tbsp chopped coriander leaves
  6. Prepare as per taste Salt
  7. Prepare Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Wash and soak the sabudana overnight or for 3-4 hours.
  2. In a bowl,add soaked and drained sabudana, boiled and peeled potatoes, roasted crushed peanuts,green chilli and chopped coriander and salt.
  3. Mash everything well with hand to blend all together.
  4. Make small round tikkis and flatten them with your hand.
  5. Heat oil in a wok and deep fry the vadas when the oil is hot
  6. Turn and fry on both sides till golden brown.
  7. Serve hot sabudana vadas with sauce or chutney of your choice.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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