Farali Patra
Farali Patra

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, farali patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Products & Services - Manufacturer of Sev Khamani, Samosa and Farali Patra Processed Food from Surat. Farali Patra is a delicious and tasty variation. ■ FARALI PATRA "In regular patra you add besan and to make it a farali dish you go for its substitute i.e. water chestnuts fl our. Gujarati Language] Farali Petis Kachori for Upvas Vrat - Fasting Recipe

Farali Patra is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Farali Patra is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook farali patra using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Farali Patra:
  1. Make ready 4-5 Colocassia leaves 4-5
  2. Get 1/2 cup Water chestnuts flour
  3. Prepare 1/2 cup sama rice flour
  4. Make ready 1 tbsp ginger chilli paste
  5. Take 3 tbsp curd
  6. Prepare 1 tbsp sugar
  7. Make ready 1 tsp pepper powder
  8. Take 1 tbsp oil
  9. Make ready 1 tsp cumin
  10. Prepare 1 tbsp sesame seeds
  11. Get 1 tsp grated coconut
  12. Prepare to taste Salt
  13. Prepare 1 green chilli chopped
  14. Get 7-8 curry leaves

There are several Indian recipes for fasting. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products.

Steps to make Farali Patra:
  1. Wash and clean Colocassia leaves and remove it's veins.
  2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
  3. Mix properly. Add water if required and make it idli batter consistency.
  4. Turn the leaves back side and apply batter.
  5. Put another leaf on it and repeat it up-to four leaves layer.
  6. Make a tight close roll out-of it.
  7. Steam it for 15-20 minutes.
  8. Once cool, cut it in round slices.
  9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
  10. Add steamed Patta. Stir it carefully.
  11. Farali Patra is ready to serve.

Indian manufacturers and suppliers of farali from around the world. Farali Patra - Savoury and Steamed Colocasia leaves. Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish.

So that’s going to wrap it up with this exceptional food farali patra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!