Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Vada is something which I have loved my whole life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Take 100 grams Sabudana
- Take 50 ml Cooking oil
- Make ready 250 grams Potatoes
- Get 8 Green chillis
- Get 2 inches Ginger
- Take 2 cups Fresh coriander
- Get 2 tsp Salt
- Prepare 2 tsp Garam masala
- Prepare 2 pinches Asafoetida
- Make ready 1 cup Groundnuts
- Prepare 2 tsp Cumin seeds
- Take 2 tsp Black pepper
- Take 500 ml Water
- Make ready 1 tsp turmeric powder
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer.
- Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well.
- Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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