Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style butter paneer masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Butter Paneer Masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Restaurant Style Butter Paneer Masala is something which I’ve loved my entire life.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style butter paneer masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Butter Paneer Masala:
- Prepare 250 gm Paneer -
- Take Onion - 1 medium size
- Make ready Tomato - 2 medium sized
- Make ready 4-5 Dry Kashmiri red chilli -
- Get 1/4 cup Kaju -
- Make ready Dal chini - 1 inch piece
- Get 2 Green cardamom -
- Get 5-6 Black pepper -
- Make ready Cloves - 2 to 3
- Prepare Bay leaf - 1
- Take 1 tsp Kasuri methi -
- Make ready 3 tbsp Butter -
- Take 1 tbsp Oil -
- Get Salt as per taste
- Prepare 1 tsp Kashmiri red chilli powder -
- Get 1 tbsp Coriander powder -
- Prepare 1/2 tsp Haldi powder -
- Get 1/2 tsp Garam masala -
- Get 1 tbsp Ginger garlic paste -
I love serving this with parathas It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Step by Step Pictures to make Paneer Butter Masala.
Instructions to make Restaurant Style Butter Paneer Masala:
- Heat a pan and add 1 tbsp butter. Now add garam masale
- Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well.
- Now add tomato & kaju and mix well.
- Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind.
- Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste.
- Add ½ cup water and cover and cook 5 to 6 min.
- Now add kasuri methi, salt and garam masala and mix well.
- Now add paneer and cover and cook 2 to 3 min.
Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? I like Restaurant Style Paneer Butter Masala. If you arrange some home party of any kinds of birthday treat then you can try this. Paneer Butter Masala Step by step with the image.
So that is going to wrap it up with this special food restaurant style butter paneer masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
