Paneer Tikka | BBQ Indian Cottage Cheese
Paneer Tikka | BBQ Indian Cottage Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka | bbq indian cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Tikka

To begin with this recipe, we must first prepare a few components. You can cook paneer tikka | bbq indian cottage cheese using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka | BBQ Indian Cottage Cheese:
  1. Make ready 400 Grams Paneer
  2. Take 1 Large Red Onion (Quartered & flaked)
  3. Make ready 1 Large Bell pepper (Any Color) Cubed
  4. Get 1 Large Tomato (Quartered & deseeded)
  5. Prepare 4 Tbsp Thick yogurt
  6. Make ready 1 Tbsp Vinegar
  7. Take 2 Tsp Tandoori/ BBQ Masala (I use MDH)
  8. Make ready 1 Tsp Turmeric powder
  9. Get As per taste Salt
  10. Prepare 1 Tsp Chaat Masala
  11. Get 1 Tsp Ginger Paste
  12. Prepare 1 Tsp Garlic Paste
  13. Take 1 Tsp Cooking Oil

But here it is the chunks of Indian cheese. These chunks are marinated in spiced yogurt along with diced onions and capsicum so they absorb the flavors. Paneer Tikka is one of my favourite Indian restaurant dishes. If you've never had it before, it's cooked in a hot and smokey tandoor Just to note, I have occasionally seen a SOFT version of Paneer, more like a cottage cheese.

Steps to make Paneer Tikka | BBQ Indian Cottage Cheese:
  1. Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes.
  2. Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside.
  3. Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chilli powder & tandoori masala.
  4. Drain the water. Prick the paneer pieces with the help of a toothpick.
  5. Add the marinade. Mix well to coat. Keep covered until you are ready to grill.
  6. Preheat Electric Grill or heat a Grill Pan. *I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.
  7. Grease the plates of the Grill &/or the Grill Pan with the cooking oil.
  8. Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
  9. Sprinkle Chaat Masala.
  10. Enjoy hot with Green Chutney!
  11. Note: Soaking the Paneer in Hot Water, keeps it soft & supple. Doesn’t let it get rubbery.

A simple version of this classic Indian vegetarian cheese dish. Vind stockafbeeldingen in HD voor Paneer Tikka Kebab Tandoori Indian Cheese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top.

So that’s going to wrap this up for this special food paneer tikka | bbq indian cottage cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!