Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my whole life.

In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Take 2 tbls oil
  2. Take 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Take 1/2 cp white cap mushrooms, sliced
  4. Get 1 chicken thigh, cooked and cubed
  5. Take to taste salt and pepper,
  6. Make ready 1 recipe simple white sauce - recipe follows
  7. Prepare 1/4 cp flour or 1/8 cp corn starch
  8. Make ready 1 cp chicken stock
  9. Make ready 1 cp milk

Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage. Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe. Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage. Fold the other side of the crepe over to filling.

Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Savory Crepes with Turkey, Mushroom and Swiss Cheese Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity. This filling and sauce combination is so ridiculously good. And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs.

So that’s going to wrap this up for this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!