Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky glazed plum sponge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Glazed Plum Sponge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sticky Glazed Plum Sponge is something that I’ve loved my entire life.
Great recipe for Sticky Glazed Plum Sponge. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Also find great recipes for chée.
To get started with this recipe, we must first prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Take 2 tbsp golden syrup/light corn syrup
- Take 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Get 150 grams self raising flour
- Prepare 75 grams fresh breadcrumbs
- Take 90 grams light muskovado sugar
- Prepare 5 grams ground cinnamon
- Prepare 30 ml vegetable oil plus extra for greasing the dish
- Make ready 175 ml milk
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Steps to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
Preparation Place shiitake mushrooms stem side up on large rimmed baking sheet. These handmade stoneware sponge holders are a great way to keep sponges clean and dry. Delivery could be sooner if we happen to have them in stock. Reserve the remaining plum mixture in the pan. For the sponge, place the sugar and butter into a bowl and whisk until light and fluffy.
So that is going to wrap it up with this special food sticky glazed plum sponge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
