Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant, garlic, tomato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant, Garlic, Tomato is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant, Garlic, Tomato is something that I have loved my entire life. They are fine and they look fantastic.
Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
To get started with this particular recipe, we must prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Get 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Get 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Prepare 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Get 1 Fresh Chopped Tomato
- Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
- Prepare 1/4 cup water
This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. Blend in tomato paste and water. Stir in garlic and vinegar and remove from heat. Spread the cooked onions and bell peppers in an even layer at the bottom of. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper.
So that’s going to wrap this up with this exceptional food eggplant, garlic, tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
