Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried corn succotash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried corn succotash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried corn succotash is something that I’ve loved my entire life.
This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your Succotash is typically a side dish recipe that uses sweet corn and lima beans.
To begin with this recipe, we have to prepare a few components. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried corn succotash:
- Get corn
- Take 1/2 green pepper
- Get 1/2 red pepper
- Take 1/2 red onion
- Prepare 1/2 white onion
- Get 3 cobs of corn
- Take 1 packages frozen okra
- Get 1 can (8 oz) can of tomato sauce
- Get 1 can (14.5 oz) stewed tomatoes
- Prepare 2 slice bacon
- Make ready 1 stick butter
- Take 1 salt
- Make ready 1 black pepper
- Prepare 1 red pepper flakes
- Make ready 1 onion powder
In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn Succotash - Dinner, then Dessert.
Instructions to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
- Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
Corn Succotash is the perfect summer side dish made with freshly Baked, or fried? So many options when it comes to crab cakes! Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. Herbed Corn & Edamame Succotash. this link is to an external site that may or may not meet accessibility guidelines.
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