Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant, garlic, tomato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
Eggplant, Garlic, Tomato is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant, Garlic, Tomato is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Get 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Make ready 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Take 2 Tbsp MDH BRAND Kitchen King Masala.
- Make ready 1/4 cup water
This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. Blend in tomato paste and water. Stir in garlic and vinegar and remove from heat. Spread the cooked onions and bell peppers in an even layer at the bottom of. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper.
So that is going to wrap it up for this special food eggplant, garlic, tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
