Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick tomato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. healthyish. Add the tomato purée, stock and coconut cream. Tomato Onion Curry, Onion Tomato curry Recipe Andhra Style, Tomato Onion Curry for Dosa and Chapati.
Quick Tomato Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Tomato Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick tomato curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Tomato Curry:
- Take 1 cup chopped tomatoes (about 3 medium tomatoes)
- Make ready 1/2 cup sliced or chopped onions
- Get 1/2 cup green peas
- Get 2 cloves garlic, chopped or grated
- Make ready 2 green chilies/jalapenos, chopped
- Get 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon Kitchen King Powder or Garam Masala Powder
- Make ready to taste Salt
- Make ready 2 tablespoon oil/ghee (clarified butter)
- Prepare As needed Coriander leaves or Cilantro for garnishing
Super mild and suitable for kids! Who doesn't love a good chicken curry, especially when it's cold and miserable. Eggplant Tomato Curry Recipe, Baingan Ringna Sabji, How To Make Eggplant Tomato Curry fry, stuffed, spicy brinjal curry etc., Among all the variations, this recipe is very simple , quick and easy to. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.
Steps to make Quick Tomato Curry:
- Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
- Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
- Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
- Fry again for a few seconds and stir in green peas. Mix well.
- Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
- Add water (depending upon how thick or thin you want your gravy to be) and mix well.
- Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
- After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
- If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.
Mix with chicken stock and vegetables or seafood for a quick soup. Quick, easy to prepare and a great tasting dish is this tomato curry, with the right balance of sweet, tangy, garlicy and spicy flavors. A regular curry at our home especially when I run out of vegetables. I blame the title: curried tomato soup with hard boiled eggs. I find hard-boiled eggs to be truly noxious and I wasn't feeling soup.
So that’s going to wrap this up with this special food quick tomato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
