Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana vada is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana
- Get 1/2 cup peanuts
- Make ready 4 medium sized boil potatoes
- Make ready 1 teaspoon ginger chopped
- Prepare 1 teaspoon cumin seeds
- Take 1-2 green chillies chopped
- Take 2 teaspoons lime juice
- Take 2 tablespoons chopped coriander
- Prepare to taste Salt
- Take as needed Oil
- Make ready 1-2 tablespoons kuttu ka atta
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana for 2 hrs and after that drain it and keep it aside.
- On a skillet or in a shallow pan, roast the groundnuts/peanuts till they become crisp and crunchy. Cool and then coarsely powder in a mortar-pestle or in a dry grinder.
- Add the sabudana in a mixing bowl.
- Mash the potatoes. Mix the mashed potatoes and sabudana together.
- Mix everything together and bind well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas or patties.
- If it breaks, then add 1 to 2 tablespoons of rajgira atta (or amaranth flour) again to the mixture and mix well.
- Heat oil for deep frying in a kadai.Fry it on medium flame. If this ball does not break while frying, then you are good to go.
- Serve sabudana vada with sweet curd/yoghurt or green chutney. You could also serve sabudana vadas with tomato sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
