Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singhara atta triangles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singhara atta roti recipe by indian food made easy is a navratri special recipes in hindi. if you looking for "how to make singhara atta roti" you got it. This is an easy recipe of simple navrata sweet singhara halwa. In this video we show step by step process of making singhara atta vada which is very tasty snack during fast.
Singhara atta triangles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Singhara atta triangles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook singhara atta triangles using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhara atta triangles:
- Take 1 cup singhare ka atta / water chestnut flour
- Take 2-3 green chillies finely chopped
- Make ready 1/2 cup coriander leaves finely chopped
- Make ready 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Make ready 1 boiled and mashed potato
- Prepare 1/4 cup lauki / bottle gourd grated
- Get To taste Sendha salt
- Prepare As required Clarified butter /ghee for cooking
- Get As required Water
This magical ingredient is allowed during fasts as it is not a cereal but fruit that is grinded to get the. Singhara (Singhada) is the Hindi word for water chestnut. The water chestnuts are peeled, dried and powdered. Singhara atta is an excellent source of good carbohydrate and energy-boosting nutrients like iron, calcium, zinc Weight loss.
Steps to make Singhara atta triangles:
- First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
- Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
- Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
- After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
- Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.
Singhara is high on fibre, a quality that one can find in singhara atta, too. Pathetic quality as Suji has been mixed in the singhara atta. Utilizing optimum class ingredients, these are made under the supervision of trained personnel so as to maintain their freshness at the end of our customers. A triangle has three sides and three angles. There are three special names given to triangles that tell how many sides (or angles) are equal.
So that is going to wrap this up with this special food singhara atta triangles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
