Rajathani papad ki sabji (onion, tomato curry)
Rajathani papad ki sabji (onion, tomato curry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rajathani papad ki sabji (onion, tomato curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papad ki sabji is a traditional Rajasthani Madwadi dish. I have shared the link for making Papad ki sabzi without curd in onion tomato masala in the end of this post. Another great Dish inspired from the colorful state of Rajasthan.

Rajathani papad ki sabji (onion, tomato curry) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajathani papad ki sabji (onion, tomato curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajathani papad ki sabji (onion, tomato curry) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajathani papad ki sabji (onion, tomato curry):
  1. Make ready 1 tbsp oil
  2. Take 1/2 tsp jeera
  3. Take 1 pinch asafoedia
  4. Get 1 tsp curry leaves
  5. Take 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Prepare 1 tsp ginger garlic paste
  8. Make ready 1 green chilli chopped
  9. Get 1/4 tsp turmuric pwr
  10. Get 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Get 1 cup water
  13. Make ready 1/2 cup fresh curd
  14. Get 4 papad
  15. Get 1/4tsp salt
  16. Take 1/4 tsp garam masala
  17. Make ready 1 tsp fenugreek leaves
  18. Get 2 tbsp Coriander leaves
  19. Prepare 1/2 tsp mustard seed

The idea of adding papad to a curry may not sound appetising although on my recent trip to Rajasthan this is one dish I couldn't get enough of. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Curry Featured Indian Regional recipe Rajasthani Recipe Vegetable curry recipe Papad ki sabzi is now ready to serve. Garnish with some chopped green You can even make use of onion in the sabzi.

Instructions to make Rajathani papad ki sabji (onion, tomato curry):
  1. Fry the papads in oil.
  2. In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
  3. Add onion and tomato, green chilli saute well for 5 mins.
  4. Add ginger- garlic paste and saute well.
  5. Add turmeric,red chilli powder and coriander powder,salt - saute on low flame.
  6. Add 1 cup water and curd.
  7. Stir continuously on low flame till the curd combines well.
  8. Add fry papad roughly into curry. mix well.
  9. Simmer for 2 minutes or more.
  10. Add garam masala, kasuri methi and 2 tbsp coriander. mix well

For this finely chop the onion and sauté it. Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the recipe in my book but forgot to try. Last week when i made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) i thought i will try out this sabzi. Papad ki sabzi is a traditional Rajasthani dish.

So that’s going to wrap it up for this exceptional food rajathani papad ki sabji (onion, tomato curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!