Sabudana vada
Sabudana vada

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sabudana vada is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:
  1. Prepare 1 cup soaked sabudana (sago)
  2. Prepare 1/2 cup boiled mashed potato
  3. Take 1 tablespoon green chilli paste
  4. Make ready 1/4 cup roasted crushed peanut
  5. Make ready 1 teaspoon chopped coriander leaves
  6. Make ready to taste Salt
  7. Make ready Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:
  1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well.
  2. Heat oil in a pan.
  3. Make small balls from the prepared mixture.
  4. Now make the small tikkiya.
  5. Then put it in a pan and fry until it turns out golden brown.
  6. After that, remove it on paper towel.
  7. Sabudana wada is ready serve hot with sauce or chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!