Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana Vada is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1/2 cup peanuts
- Take 2 tsp Oil
- Take 1 cup overnight soaked Sabudana
- Make ready 2 boiled potatoes
- Get 1/4 tsp Kashmiri Red chilli powder
- Get 1/4 tsp Black pepper
- Make ready Salt as per taste
- Prepare 2 tsp chopped coriander leaves
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- In a kadhai, add 1 tsp oil and roast peanuts and then grind them.
- In a mixing bowl add, 1 cup overnight soaked sabudana and grated boiled potatoes and grind peanuts.
- To that add salt, kashmiri red chilli powder and black pepper powder and chopped coriander leaves. Use sendha namak in case of fast.
- Mix well and make small ball from them.
- Heat a appe stand and add some oil and place small balls in appe stand. Cover and cook for 4 minutes.
- Once appe turn golden from bottom, flip them and cover and cook on other side.
- Serve with hot tea and ENJOY!!!
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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