DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, diy condensed cream of whatever soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

DIY Condensed Cream of Whatever Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. DIY Condensed Cream of Whatever Soup is something which I have loved my entire life.

instructions: How to cook Condensed Cream Of Soup Substitute Recipe (Keto Version Included). Melt butter in a small saucepan over medium heat. I like the idea of making your own condensed soup!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Take 3 tbsp butter
  2. Get 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Prepare 1/2 cup chicken stock
  4. Get 1/2 cup milk
  5. Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Make ready To taste- salt, pepper, and garlic powder

Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients. Because of such, I sadly haven't bought a can of condensed soup in years. But when my neighbor Christine brought over a box of canned goods from.

Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups you may need. DIY Natural is about rediscovering the traditional value of doing things yourself, doing them naturally, and enjoying the benefits. This Cream of Soup Mix recipe is the perfect mix to have in your pantry. This tutorial on how to make condensed soup is great for cream of chicken or mushroom and takes just a few ingredients! I used to buy cans of condensed cream of chicken and mushroom soup almost every time I went to the store.

So that’s going to wrap it up with this special food diy condensed cream of whatever soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!