Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deliberate pork stir-fry with mirin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deliberate Pork Stir-Fry with Mirin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deliberate Pork Stir-Fry with Mirin is something which I’ve loved my entire life. They are fine and they look fantastic.
If there's one thing I know for certain, it's that I order too much takeout. The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and soy, the salty, dark brown sauce you know and love. Preheat a large skillet or wok with olive oil over medium high heat.
To get started with this recipe, we have to first prepare a few components. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Make ready 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Make ready Ground black peppet
- Take 300 g roast pork, in thin short strips
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 4 cloves garlic, thinly sliced
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger paste
- Get 1 onion, sliced
- Make ready 1 red onion, sliced
- Get 2 spring onions, sliced diagonally
- Make ready 100 g. chestnut mushrooms, sliced
- Get 100 g mange-tout
- Prepare 1 red pepper, in short slices
- Get 300 g carrot, in thin batons
- Take 1/4 Savoy cabbage, shredded with the core diced small
- Get 2 tbsp mirin
- Take 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Prepare 1 (120 g) packet black bean sauce
- Get 450 g ready-to-wok noodles
We like our stir fry with a little more sauce. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?
Steps to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
We have a few tricks for this. Mix the soy, rice wine vinegar and mirin. Dip the pork in the marinade, shake off excess and fry in batches until golden. Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
So that’s going to wrap this up for this special food deliberate pork stir-fry with mirin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
